How it works
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Step 1
Just one scoop of your favorite nuts, seeds, or grains is all you need. Whether it's a single variety or a blend, the choice is yours!
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Step 2
Add water to the EseWellé Machine, adjusting the quantity up to the maximum line to achieve your desired creaminess and amount.
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Step 3
Select your desired mode and blend for a few minutes. For a smoother texture, strain the milk through the included strainer, or embrace the nutrition-packed pulp for added goodness!
Exclusive Heat & Blend Options
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FAQs
Can I use any individual or mixed nuts in the Machine?
Can I use any individual or mixed nuts in the Machine?
• Absolutely! The machine is versatile and accepts a variety of nuts, seeds, and grains to create unique milk blends. Popular choices include Almond, Cashew, Oat, Soybean (use the hot setting), Coconut, Walnut, Rice, Hemp, Flax, Sesame, Mung bean, and Peanut.
Will I need to soak the nuts/seeds overnight?
Will I need to soak the nuts/seeds overnight?
• No need with our machine! Its powerful blade can handle unsoaked nuts, delivering creamy nut milk. However, for an even creamier outcome, our machine offers a timed pre-soak function, allowing you to soak nuts up to 18 hours before blending.
Do I have to use the “hot” function for soy milk?
Do I have to use the “hot” function for soy milk?
• Indeed, for safety reasons, soy milk requires heating up to 212 degrees Fahrenheit. Our machine's hot setting ensures safe soy milk consumption.
Will I need to strain the milk before drinking it?
Will I need to strain the milk before drinking it?
• Some pulp remains post-blend. You can drink it as is (it's nutritious!) or use the included external strainer to remove pulp. The leftover pulp can be repurposed for other recipes.
Does it matter what kind of oats I use in the EseWellé?
Does it matter what kind of oats I use in the EseWellé?
• No restrictions here. Whether old fashioned or quick oats, just remember using cold water is advisable to avoid slimy oat milk.
